Original recipe with a characteristic European salty meat flavour.
Every bag contains oxygen absorber that preserves the taste and aroma without any negative contamination throughout the entire product shelf life.
Dried meat – var. A Yellowfin tuna (Thunnus albacares) / var. B Bigeye tuna (Thunnus obesus). Composition: dried fish meat, salt, beech wood smoke. High in protein and omega-3 fatty acids. Produced from 100% pure fish meat. 100 g of tuna jerky is produced from 300 g of tuna meat. Catch area: var. A FAO No 71, Western Central Pacific. Fishing method: hooks and lines / var. B FAO No 77, Eastern Central Pacific. Fishing method: purse seine.
|Energy value||1434kJ (339 kcal)|
|Carbohydrates||0,4g (of which sugar: 0,2g)|
|Fat||4,9g (of which saturated: 1,2g|