Original recipe with a characteristic European salty meat flavour.
Every bag contains oxygen absorber that preserves the taste and aroma without any negative contamination throughout the entire product shelf life.
Package weight
15g
Ingredients
Dried meat – var. A Yellowfin tuna (Thunnus albacares) / var. B Bigeye tuna (Thunnus obesus). Composition: dried fish meat, salt, beech wood smoke. High in protein and omega-3 fatty acids. Produced from 100% pure fish meat. 100 g of tuna jerky is produced from 300 g of tuna meat. Catch area: var. A FAO No 71, Western Central Pacific. Fishing method: hooks and lines / var. B FAO No 77, Eastern Central Pacific. Fishing method: purse seine.
